Roasted Cauliflower Soup

While this next recipe doesn't look the most appealing, it it extremely tasty and actually quite healthy. Also vegetarian friendly!

Ingredients:

2 cups cauliflower, cut into similar pieces
4 red potatoes, cut into similar pieces
1 small onion, diced
2 slices thick cut bacon, diced
1 tsp cumin
1 tsp curry
3 Tbs olive oil
1/2 cup frozen corn
1 cup water
1 cup chicken stock
salt/pepper to taste
crumbled goat cheese

Preheat oven to 400 degrees.
In bowl, combine cauliflower, potatoes, cumin, curry and olive oil. Place on foil lined baking sheet and bake 15-20 minutes or until potatoes and cauliflower are golden brown.
Preheat dutch oven or heavy bottomed pot to medium heat. Add bacon and cook until brown and crispy. Remove bacon, leave bacon grease. To the same pot, add onion and cook until translucent. Add cauliflower and potatoes then coat with water and chicken stock. Bring to a boil then reduce to medium low heat for 10-15 minutes.
Puree soup by either using an immersion blender or placing soup mix
ture in blender and blending.
Add corn and cook another 5-10 minutes or until heated through.
Serve soup topped with dollop of goat cheese and cooked bacon.

Serves 2.