Fudgy Brownies

Hey bloggers! Get ready for me to blow up the blogging world with a variety of new recipes tonight!
Let's start with some desserts......

I stumbled upon a brownie recipe on pinterest a month or so ago, and in true Emily fashion, (and for lack of ingredients), I tweaked it and made it my own.
These brownies are jam-up and THE brownie for the fudgy brownie lover.
Make. them. now. Thank me later.

Fudgy Brownies

Ingredients:

1/2 cup butter


1 cup semi sweet chocolate chips


1 cup granulated sugar


2 eggs


3/4 teaspoon vanilla extract


1/4 teaspoon baking powder


1/2 teaspoon salt


1 cup all purpose flour

Directions:

Preheat oven to 350 degrees.

Spray a glass 9x9 square pan with non stick cooking spray and set aside.


In a small pot, melt butter and chocolate chips together over medium low heat, stirring until smooth.

Remove from heat and stir in sugar. Stir in eggs, 1 at a time and vanilla.

Gently stir in all dry ingredients until just incorporated. Pour into prepared pan and bake 20-30 minutes or until just set.

*It took mine 20-25 minutes and they were perfect.

Icing (optional)

1 stick unsalted butter

4 Tbs milk or cream

3 Tbs cocoa powder

16 oz powdered sugar

1 tsp vanilla

Pinch of salt

Melt butter in small sauce pan over medium low heat. Add cream and cocoa powder and stir until combined.

In a separate bowl place 16 oz powdered sugar, 1 tsp vanilla and pinch of salt and slowly add chocolate mixture.