Panko Crusted Salmon with Brussel Sprout "Hash"

After a week of living the single girl life, I got back in the kitchen tonight and reminded myself I could still cook. :)
Start to finish, this meal is super simple and a great week night go-to.
This recipe will make 2 dinner servings.

Ingredients:

1/2 lb salmon filet, skin on
2 Tbs German grainy mustard
1 Tsp honey
2-3 Tbs panko bread crumbs

8-10 medium fresh brussel sprout, sliced
1/2 small onion, diced
1/4 jalepeno pepper, diced
4 slices bacon, diced
1/2 cup frozen corn
1 Tbs butter
Salt/Pepper to taste


Preheat oven to 425. Season salmon filet with salt/pepper. In small bowl combine honey and mustard. Coat salmon with mustard/honey mixture then top with panko breadcrumbs.
Bake @425 for 15-20 minutes. (I recommend asking your fish counter how long/temp to bake your salmon. My filet was quite thick and took over 2o minutes.)

Heat skillet to medium heat and cook bacon. Remove cooked bacon, leaving bacon grease in the pan.
In grease, cook onions and jalepeno for 3-4 minutes.
Add sliced brussel sprouts and cook 5-10 minutes. Add corn and cook another 3-4 minutes.
Finish off with 1 Tbs butter and return cooked bacon to mixture.
Serves 2. No leftovers.