Ham and Potato Casserole

Comfort food at its finest. This recipe is a "momma" recipe and screams cold weather comfort food.
I cut down the ingredients so this recipe makes about 3-4 servings. I do love a good leftover to take for lunch the next day or looking forward to not cooking dinner the next night!

Ham and Potato Casserole:

Ingredients:

4 small baking potatoes: peeled/diced
1 cup diced ham(Publix has delish pre diced ham in the meat department)
1/4 large onion; diced
1 cup shredded white sharp cheddar
1 cup milk(I used my unsweetened coconut milk)
1/4 cup flour
1 Tbs EVOO
1 Tbs butter
1 tsp dry mustard
salt/pepper to taste

PreHeat oven to 350.
Peel and dice potatoes and place in pot of water. Bring to a boil and cook potatoes over medium heat until fork tender. Drain. In bowl combine potatoes and ham.
Heat EVOO in small skillet to medium heat. Add onion and cook 2-3 minutes along with spices.
Add butter and once melted sprinkle in flour. Stir to combine and cook 2-3 minutes. Pour in milk and site until thick sauce is formed. Toss in cheddar cheese and stir to combine. Pour over potato and ham mixture.
Spray small casserole dish of your choice with cooking spray.(about 8x8 or 9x9 size) Pour in casserole mixture.
Bake @350 for 30 minutes.