Beef Tostadas

As promised, here is my final meal using the SAME chuck roast we started with over a week ago.
Remember, we have now had chili, roast, stroganoff and now tostadas. That is 4 different meals using one chuck roast!
You're. Welcome. :)


Beef Tostadas

Ingredients:

remaining chuck roast(1/2-1cup)
1 tsp cumin powder
1 tsp chili powder
2 hefty tbs refried beans
2,  8 in tortillas(flour or corn)
About 1/2 cup monterray jack cheese(divided)
sour cream
lettuce: chopped

Preheat oven to 350.
Reheat chopped beef in small skillet. Season with pinch of cumin and chili powder.
Heat refried beans in microwave. In small skillet toast tortillas on both sides over medium heat in a smidge of EVOO.
Evenly distribute beans on each tortilla coating it like sauce on a pizza. Top with beef and cheese.
Place in over and bake about 5 minutes or until cheese is melted.
Remove, cut into "pizza" pieces and sprinkle with chopped lettuce and a dollop of sour cream!
Yum-o and easy!