Let's start with some desserts......
I stumbled upon a brownie recipe on pinterest a month or so ago, and in true Emily fashion, (and for lack of ingredients), I tweaked it and made it my own.
These brownies are jam-up and THE brownie for the fudgy brownie lover.
Make. them. now. Thank me later.
Fudgy Brownies
Ingredients:
1/2 cup butter
1 cup semi sweet chocolate chips
1 cup granulated sugar
2 eggs
3/4 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup all purpose flour
Directions:
Preheat oven to 350 degrees.
Spray a glass 9x9 square pan with
non stick cooking spray and set aside.
In a small pot, melt butter and chocolate
chips together over medium low heat, stirring until smooth.
Remove from heat and stir in sugar.
Stir in eggs, 1 at a time and vanilla.
Gently stir in all dry ingredients
until just incorporated. Pour into prepared pan and bake 20-30 minutes or until
just set.
*It took mine 20-25 minutes and
they were perfect.
Icing (optional)
1 stick unsalted butter
4 Tbs milk or cream
3 Tbs cocoa powder
16 oz powdered sugar
1 tsp vanilla
Pinch of salt
Melt butter in small sauce pan over medium low
heat. Add cream and cocoa powder and stir until combined.
In a separate bowl place 16 oz powdered sugar, 1
tsp vanilla and pinch of salt and slowly add chocolate mixture.
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