Cranberry Pineapple Cake

A follow up to the apple dump cake. This version would be another great option for a holiday dessert, either Thanksgiving or Christmas. Cloves make me think of the holidays and cooking the cranberries alone will make your house smell divine.  

Ingredients: 

1 cup fresh cranberries(or half a bag)

1 tsp cloves

1/4 cup sugar

1/2 cup water

1 can crushed pineapple

1 box yellow cake mix

1 stick unsalted butter(cut into thin slices)

Preheat oven to 350 degrees. Grease 13x9 pan.

In small saucepan combine cranberries, water, sugar and cloves. Cook on medium low heat until cranberries burst open. (5-10 minutes)

In bottom of 13x9 pour cranberries and pineapple. Sprinkle DRY cake mix over top. Disperse pats of butter over dry cake mix. 

Bake at 350 for 35 minutes or until top is golden brown. 

Refer to my apple dump cake for tips on how to make less servings. :)