Quick and easy go to meal for a busy week night! You can make this meal in under 30 minutes start to finish! :)
Ingredients:
handful of grape tomatoes sliced in half
3-4 Tbs basil pesto(I used store bought, feel free to make your own)
FRESH mozzarella diced(Yes, fresh makes a difference)
1/4 box vermicelli pasta
salt
EVOO
Fill medium sized pot half way with water and bring to a boil. Salt water!! Add pasta and cook to al dente.
Drain pasta.
In same pot, add EVOO over medium heat. Saute tomatoes 2-3 minutes. Add pasta and basil pesto. Stir to combine.
Remove from heat and toss in diced mozzarella.
Serve!
Come on, how EASY is that?!
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