Ingredients:
1 lb ground chicken
4 tbs pesto(feel free to make your own, but I took the stores help!)
1 medium onion sliced
4 thin slices prosciutto
4 slices gruyere
2 tbs butter
2 tbs EVOO
small skillet
Heat butter and EVOO in small skillet to medium heat. Add thinly sliced onions.(salt and pepper to taste) Reduce head to medium low and cook 30-45 minutes, until onions are caramelized.
While onions are cooking go ahead and prep your sliders.
In a bowl combine ground chicken and basil pesto. Separate into 4 equal patties. Wrap each patty in slice of prosciutto.
- I consider 2 sliders a serving, so I took the other two and froze them. Ready to go dinner on a busy night!
Once onions are caramelized, remove from pan and set aside.
In the same pan, increase heat to medium (there should be some oil/butter left) and add chicken sliders. Cook for about 5 minutes and flip. Continue to cook for 4 minutes. After 4 minutes, top with caramelized onions and gruyere. Cover pan and allow cheese to melt for about a minute.
Servings: 2 (keeping in mind 2 sliders went in the freezer)
Servings: 2 (keeping in mind 2 sliders went in the freezer)
Serve with a fresh green salad!
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