It's Pumpkin time!

Another pumpkin recipe! Just made this one tonight and it is quite tasty! It is a recipe for mini chocolate pumpkin brownies. Once again I married pumpkin and chocolate together. :) If you think you aren't a pumpkin lover, try either of my new recipes. I might be able to change your mind. The following recipe makes 15 mini brownies. 


Pumpkin Brownies:

Ingredients

2 Tbs  unsalted butter
4 squares bittersweet chocolate, chopped
1/2 cup all-purpose flour
1/4 tsp baking powder
sprinkle of cayenne pepper
1/8 tsp salt
1/4 c plus 2 Tbs sugar
1 large egg
1/2 Tbs pure vanilla extract
1/4 c plus 2 Tbs pumpkin
1/2 teaspoon ground cinnamon
1/4 c chopped pecans
1/4 c mini semisweet chocolate chips

Preheat oven to 350. Spray mini muffin tin with cooking spray. In microwave safe bowl melt chocolate and butter. (about 1 min) In small bowl combine flour, baking powder, cayenne pepper, and salt. In another bowl combine egg, vanilla, and sugar. Beat with mixer for a couple of minutes. Add flour mixture and stir to combine. Divide the batter adding half to the melted chocolate and the other half add pumpkin and cinnamon. (you should have 2 bowls now. 1 with chocolate batter, and 1 with pumpkin batter.) Fill the muffin pans with brownie mixture first and top with pumpkin batter. Sprinkle with pecans/mini chocolate chips. Bake for 20 minutes. 

Pictures to come later! :)