Another quick and easy pasta salad. Not being a big sandwich fan, I tend to turn to pasta salads for an easy go-to lunch during the week!
Ingredients:
1/2 cup whole wheat orzo
1/4 cup sundried tomatoes
1 can garbanzo beans
handful fresh baby spinach
1/4 crumbled feta cheese
2-3 tbs balsamic vinegar
2-3 tbs evoo
Cook orzo according to package directions. Cool completely. Drain and rinse garbanzo beans.
In plastic container combine all ingredients. Seal with lid and shake! Refrigerate. You may find you want to add salt, vinegar, evoo after it has sat overnight.
So stinkin easy and so delish!
Servings: About 4-5 lunch servings
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