Em's Black Bean and Corn Salad

Salad Ingredients:

·         2 ears fresh corn, cut off cobb

·         2 ripe avocados, sliced

·         ½-1pint grape tomatoes, sliced in half

·         1 green bell pepper, diced

·         ½ red onion, diced

·         1 can black beans, drained and rinsed

·         1 fresh jalapeño, diced

·         2 Tbs Olive Oil

Dressing Ingredients:

·         Juice of 1 lime

·         1 Tbs honey

·         3 Tbs Olive Oil

·         1 clove garlic, minced

·         Dash of cumin

·         Salt/pepper to taste

Mix together dressing ingredients and let set while preparing salad.

In small skillet, heat 2 Tbs olive oil over medium heat and sauté corn for about 5 minutes, set aside to cool .
Chop other ingredients.
Mix together corn, tomatoes, peppers, onion and black beans. Stir in dressing, put in frig for at least 1 hour for flavor to blend! (DO NOT ADD AVOCADO)

When ready to serve, slice avocado and serve salad overtop avocado!
Yum!

Makes 2 dinner servings. (one avocado per person) OR 4 lunch servings!